Dialog about a more sustainable and holistic approach to nutrition continues to emerge among our industry. This conversation delves into the fascinating world of regenerative agriculture, where soil health and biodiversity reign supreme; explores the benefits of plant-based supplements, nourishing bodies with the power of nature; and uncovers the innovative realm of upcycled ingredients, where creativity meets sustainability.

In today's increasingly environmentally conscious landscape, the convergence of regenerative agriculture, plant-based supplements, and upcycled ingredients holds significant promise. Our goal as an industry is and should continue to be providing a clear understanding of these topics and their potential impact on our planet and personal health.

Several of Stratum Nutrition’s very own have been quoted in articles covering all these topics recently in WholeFoods Magazine! Read select quotes below or follow the links to read the whole articles:

Regenerative

“’ Sustainability is about meeting the needs of the present without compromising the ability of future generations to meet their own needs,’ says Julianne Gardner, Marketing & Communications Coordinator, Stratum Nutrition. ‘It’s a good goal, but it’s not enough. The world is facing a number of existential threats, including biodiversity loss and social inequality. These threats are not just environmental; they are also economic and social. Regenerative business is a new approach to business that goes beyond sustainability. It seeks to create a net positive impact on the environment, society, and the economy. Regenerative businesses are not just trying to reduce their negative impacts; they are trying to actively improve the world around them.’”

Regenerative Business: 21 Things to Know Now – WholeFoods Magazine

Plant-Based

“’ If most of your customers are environmentally conscious, then retailers can market their plant-based products based on sustainability, regenerative farming practices, and other benefits to the environment,’ advises Nena Dockery, Scientific Affairs Manager, Stratum Nutrition. ‘For retailers whose customer base is mainly composed of customers who are very health conscious, then pointing out the benefits of a plant-based diet—or even just a plant-heavy diet—could draw in new customers.”

Consumers also seek minimally processed products with recognizable ingredients. Dockery says, ‘Regardless of the category, whether it is a food, cosmetic, or supplement, more consumers are looking for cleaner, simpler labels with fewer preservatives, fillers, stabilizers, or other additive ingredients.’”

Plant-Based Everything! – WholeFoods Magazine

Upcycled

“Rather than working with the direct producers of an ingredient, the nature of Stratum Nutrition’s upcycled product means that the company can work with a secondary industry. ‘Our approach to tackling the supply chain challenge revolves around the distinct nature of our upcycled material, derived specifically from commercial egg breaking operations,’ shares Danny Long, Director of Quality, Stratum Nutrition. ‘Unlike conventional upcycled products that rely on uncertain cast-offs or nonconformances from various sources, our upcycled material stems directly from the egg breaking industry. This industry inherently involves the breaking of eggs, and as a result, we consistently have access to the raw material required for our upcycling process. To bolster the reliability of our supply chain further, we have fostered strong partnerships with commercial egg breaking facilities. These partnerships not only grant us consistent access to the necessary raw materials but also allow us to collaborate closely with the egg-breaking industry to ensure the efficient and sustainable utilization of their by-products.

‘By focusing on a specific and reliable source for our upcycled materials,’ Long continues, ‘we have been able to establish a stable supply chain that circumvents the uncertainties often associated with traditional upcycling processes. This strategic approach not only enables us to consistently produce high-quality upcycled products but also contributes to reducing waste in the egg-breaking industry, fostering a more sustainable and circular economy.’”

Upcycling: Moving Towards a Circular Economy – WholeFoods Magazine